O Jantar Especial aconteceu no dia 22 de junho no Firula's Café. Confira os pratos preparados pela chef Dedê Cesco.
Queijo brie com favo de mel
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Polentinha mole com funghi porccini
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Salmão alecrim acompanhado de risoto de pêra com camembert e notas de limão siciliano
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Magret de canard ao molho duo de pimenta, acompanhado de purê de maçã com ameixa, batatas boulangere douradas e refogado de alho poró
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Firula's Café - Rua Euclides da Cunha, 1.102, Campo Grande - MS